Fish Tacos

So Good Even The Mack Daddy Will Eat Them

Start with this:


I like to zipper all of my fish before cooking, it just gets rid of any chance of there be ing any bones.

After zippering the filets I shake them in a medium sized bowl with two packs of tacos seasoning so that the filets are thoroughly covered.

Then, in one deep kettle I combine the fish filets, black beans and corn and cook them on medium to low/high heat until the filets will fall apart.  I mash em up until they are shredded and then cook them down so that most of the water has evaporated as a lot of water will cookout of the filets.

In another frying pan I saute the onions and peppers, this time I blackened them with Cajun seasoning, you obviously don’t have to.

Once complete, it should look something like this!





About Travis E

Just a Devils Lake outdoor junkie. This is my blog. Follow me for fishing reports, waypoints, and other information that can help make your day on the lake a success! Connect via Facebook, Instagram, or email. Read on for the latest fishing reports. I also offer limited guided day trips and up-to-date waypoints where I’ve recently caught fish. See you on the lake or in the field!
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