This Recipe is SO EASY, yet one of my favorites. I cannot stress to you enough not to over cook the fowl. Rare is the only way to go when grilling Ducks and Geese as you would a steak. Medium Rare is still ok, it will still have that steak flavor. Medium is on the fringe of overdone. Anything past…
Bleu Cheese Duck Fajita Wraps-An “After The Hunt” Culinary Delight Start with a day like this: Clean em, and put the honkers in a brine for later smoking. Keep the ducks fresh and cube them into 1/2 inch cubes. Keep them 1/2 inch cubes because we are only going to be frying them for mere seconds. You wil need: 1…
This is one of my favorite hunting season recipes to keep in the crockpot for the night before or lunch after the hunt. It is pretty easy and is one of those, throw it together and let the slow cooker do the work. What you will need: 1/3 cup olive oil 2 cups water 4-6 Crane or Honker breasts 1…
Recipes Become a Weekly Episode on Devils Lake Fishing Report As I mentioned in last week’s report, preparing wild game has become something of a hobby, if not obsession for me. There is only so much crock-potted cream of mushroom soup, garden vegetables, and goose or duck breasts that one person can eat. Fried fish is great, but even the most…
Late August Transitions and the Balance of Time This time of year as the days shorten, the hornets get riled and start looking for meat, making cleaning Canada geese an exercise in Russian Roulette, and temperatures start to swing, two things start to occur in my life. Number one, my chunks of free time start to get divided up into…
